It all started when Sergi Sevillano and Martí Giralt met during their training in oenology and viticulture. Martí knows the vineyards inside out. Coming from a family with more than 40 years of experience between the grapes. Sergi became a sommelier and technician in a number of prestigious restaurants and wine shops. After each following their own path, they found each other again. In Penedès, less than an hour's drive from Barcelona, they started l'Apical in 2012. Honest wine, made without too much intervention and in small productions.